US Dept of Health and Human Services

Agency for Children and Families Grantee Monitoring, Logistics, and Technical Assistance Support

Supporting the Family and Youth Services Bureau and more than 413 active grantees funded under the Runaway and Homeless Youth Program to measure and monitor grantee performance, deliver technical assistance, and facilitate collaboration.

US Dept of Health and Human Services

National Responsible Fatherhood Clearinghouse

Logistics to support the National Responsible Fatherhood Clearinghouse, which provides, facilitates, and disseminates proven and innovative strategies for encouraging and strengthening fathers and families.

US Dept of Agriculture

Child and Adult Food Care Program Family Daycare Meal Claims Feasibility Study

Developing an innovative approach to provide a valid and reliable method to assess error in the multi-million dollar Child and Adult Food Care Program, which aids in providing nutritious foods to ensure wellness, healthy growth, and development of young children.

US Dept of Agriculture

WIC Data Collection

Evaluate the WIC data collection efforts and make recommendations for improving processes and procedures, and ultimately facilitate the efficient distribution of resources to women and children in need.

US Dept of Agriculture

National School Lunch Program Estimates

Identify an innovative approach to measure erroneous payments in the National School Lunch Program and School Breakfast Program that will help to better target funds to deserving students and improve academic outcomes.

US Dept of Agriculture

Supplemental Nutrition Assistance Program Retailer Scoring Study

Create a perspective scoring system for authorizing retailers accepting SNAP benefits that will both increase access to healthy food amongst low-income populations and ensure program integrity.

US Dept of Agriculture

Food Distribution Program on Indian Reservations Cost Analysis

Assessment of the Food Distribution Program on Indian Reservations Regional Vendor Pilot program, including considerations of operations, food quality, and stakeholder satisfaction.

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